A few suggested books have been included in this guide, but for a more comprehensive list of books, articles and other documents take a look at the reading list for this module:
New Food Product Development by 
Open Innovation in the Food and Beverage Industry by 
The PDMA Handbook of New Product Development by 
Accelerating New Food Product Design and Development by Search Summon using the box below to find online journal articles, book chapters, standards and other publications covered by the Library's subscriptions. You should be able to access everything you find on Summon.
The Enterprise catalogue is a good starting point for finding books on a topic. Keep your search quite general, as you are searching just the titles of books.
These databases will take you beyond the Library's collections. See also the more specialist resources listed under each of the tabs in this guide.
Key resource for finding publications in the sciences of food and health. Includes over 5,500 journals, plus books, trade publications, conference proceedings, patents and more. Updated weekly. All journals are assessed for quality so you can be confident FSTA does not contain any fake science.
Gives references to journal articles, books, conference proceedings and patents in all subjects. Also offers extensive tools to analyse results, and measure impact for articles, journals and authors.
For support with literature searching techniques see the videos and guidance on the following page:
