References to journal articles in the biomedical sciences. Covers 1950 to the present day. Includes 'In press' articles.
Key resource for finding publications in the sciences of food and health. Includes over 5,500 journals, plus books, trade publications, conference proceedings, patents and more. Updated weekly. All journals are assessed for quality so you can be confident FSTA does not contain any fake science.
Search Summon using the box below to find online journal articles, book chapters, standards and other publications covered by the Library's subscriptions. You should be able to access everything you find on Summon.
Key resource for finding publications in the sciences of food and health. Includes over 5,500 journals, plus books, trade publications, conference proceedings, patents and more. Updated weekly. All journals are assessed for quality so you can be confident FSTA does not contain any fake science.
Gives references to journal articles, books, conference proceedings and patents in all subjects. Also offers extensive tools to analyse results, and measure impact for articles, journals and authors.
Patents
Patents can be a useful source of technical information and processing methods. FSTA (above) includes references to Patents in this area. See also our guide to finding patents:
Campden BRI Nutrition Guidelines Database
Recently launched, this database allows you to find information relating to different health influencers (e.g. sugar, salt) and associated guidance and regulatory requirements. For example, if a company wants to develop a reduced calorie cheesecake, they would use the tool to find:
Advances in Food Rheology and Its Applications by 
Functional dietary lipids: food formulation, consumer issues and innovation for health by 
Reformulation as a strategy for developing healthier food products by 