Got a question about the Library, finding information, referencing, literature searching or using EndNote/Mendeley? Or about study skills such as writing assignments/lab reports, time management, using references in your work or preparing for exams?
Then come along to the Library and ASK drop-in for Food and Nutritional Sciences. Your librarian and ASK Advisor will be on hand to discuss your question.
When? Tuesdays 13:00-14:00 term-time only
Where? On Blackboard Collaborate - just follow the link below.
The following databases cover most aspects of food reformation and are a good starting point for your research. See also the specific resources listed under each tab in this guide.
Search Summon using the box below to find online journal articles, book chapters, standards and other publications covered by the Library's subscriptions. You should be able to access everything you find on Summon.
The Enterprise catalogue is a good starting point for finding books on a topic. Keep your search quite general, as you are searching just the titles of books.
A few suggested books have been included in this guide, but for a more comprehensive list of books, articles and other documents take a look at the reading list for this module: