Search these databases for literature relating to the nutrition aspects of food reformulation.
Search Summon using the box below to find online journal articles, book chapters, standards and other publications covered by the Library's subscriptions. You should be able to access everything you find on Summon.
Patents can be a useful source of technical information and processing methods. FSTA (above) includes references to Patents in this area. See also our guide to finding patents:
Campden BRI Nutrition Guidelines Database
Recently launched, this database allows you to find information relating to different health influencers (e.g. sugar, salt) and associated guidance and regulatory requirements. For example, if a company wants to develop a reduced calorie cheesecake, they would use the tool to find:
A few suggested books have been included in this guide, but for a more comprehensive list of books, articles and other documents take a look at the reading list for this module: