Food and nutritional sciences: Home

Covers food science, technology and nutrition including:

-food additives
-biotechnology
-food safety
-food science
-functional and novel foods
-nutrition
-packaging

Patent coverage includes European and World (PCT) patents and individual country patents from 17 major countries.

Help and guidance
Web of Science Training Portal

We also have access to PubMed on Web of Science from 1950 to the present day. 

It gives references to journal articles in the biomedical sciences including: biotechnology and bioengineering; clinical medicine; drugs and toxicology; forensic medicine; health affairs; non-clinical aspects of health care; psychiatry. Covers 1950 to the present day.

Help and guidance
Help using PubMed 
To save searches and set up alerts, you will need to use a third-party sign-in option, such as Facebook or Google. It is not possible to use your University login credentials for this purpose.

Web of Science gives access to a range of databases which can be searched individually or simultaneously:

-BIOSIS Previews - biological sciences
-Current Contents Connect
-Data Citation Index - research data from international repositories
-Derwent Innovations Index - patents in engineering
-FSTA (Food Science and Technology Abstracts) 
-Medline - biomedical sciences
-Web of Science Core Collection - made up of the Arts and Humanities, Science, and Social Sciences Citation Indexes, plus a number of other databases

The cross-search also includes open access journals and open archive repositories.

Also available via Web of Science:

-JCR (Journal Citation Reports) 

Help and guidance
Web of Science Training Portal