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Food and nutritional sciences: Home

A guide to finding information in food and nutritional sciences. Includes links to key resources and sources of help.

Welcome to the food and nutritional sciences subject guide. Use the tabs above to explore resources in this subject.

Most of the food and nutritional sciences materials are on the 3rd Floor of the Library. You'll find books in this subject in both the 'Books' and 'Large books' sections, the catalogue will indicate in which section a book located.

We also have a wide range of e-books and e-journals relating to food and nutrition. See the Books and Journal articles tabs in this guide for more information.

Your librarian

Jackie Skinner's picture
Jackie Skinner
Contact:
In term-time I hold a weekly drop-in in the Harry Nursten Building PC Lab (Room 2-64). These take place on Tuesdays 1-2pm in the PC Room (2-64) in the Harry Nursten. Alternatively if you can't make the drop-in please email me or use the 'book now' button to make an appointment.
0118 378 5120
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Your ASK Adviser - for study skills advice

Lucy Turner

Need help with starting and structuring essays, using references, writing lab reports, preparing for exams and vivas? Talk to our ASK Adviser.

Lucy Turner is a current PhD student who recently completed her undergraduate degree in Nutrition and Food Science with Industrial Training. Email l.turner@pgr.reading.ac.uk

Tomato being injected by someone wearing pink rubber gloves

Additional guides for food and nutritional sciences

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