LibGuides: Food and nutritional sciences: Home

Welcome to the food and nutritional sciences subject guide. Use the tabs above to explore resources in this subject.

Most of the food and nutritional sciences materials are on the 3rd Floor of the Library. You'll find books in this subject in both the 'Books' and 'Large books' sections, the catalogue will indicate in which section a book located.

We also have a wide range of e-books and e-journals relating to food and nutrition. See the Books and Journal articles tabs in this guide for more information.

Your librarian

Jackie Skinner

Email Me

Contact:

Please contact me if you have a query or need advice on literature searching, accessing resources, referencing or using EndNote/Mendeley.

Email me, or make an appointment using the 'book now' button above. At the moment all appointments will take place online via MS Teams.

In term-time I also hold a weekly online drop-in on Tuesdays 13:00-14:00. See the drop-in box on this page.

Subjects: Chemistry, Food science, Nutrition, Pharmacy, Physician Associate

Additional guides for food and nutritional sciences

Academic tutorials: materials and activities for skills development
Topics and resources for the Academic Tutorials Programme for Food and Nutritional Sciences
Arts and health
This guide draws together materials for doing research in the interdisciplinary area of arts and health.
Doing a systematic review
An introduction to the steps involved in doing a systematic review and how it differs from a literature review.
Food Product Reformulation (FBMPRE) resources
A guide to useful resources for students taking this module.
Research project guidance
This guide brings together materials to support most aspects of doing your research project.

Library and ASK drop-in

Got a question about the Library, finding information, referencing, literature searching or using EndNote/Mendeley? Or about study skills such as writing assignments/lab reports, time management, using references in your work or preparing for exams?

Then come along to the Library and ASK drop-in for Food and Nutritional Sciences. Your librarian and ASK Advisor will be on hand to discuss your question.

When? Tuesdays 13:00-14:00 term-time only

Where? On Blackboard Collaborate - just follow the link below.