Welcome to the food and nutritional sciences subject guide. Use the tabs above to explore resources in this subject.
Most of the food and nutritional sciences materials are on the 3rd Floor of the Library. You'll find books in this subject in both the 'Books' and 'Large books' sections, the catalogue will indicate in which section a book located.
We also have a wide range of e-books and e-journals relating to food and nutrition. See the Books and Journal articles tabs in this guide for more information.
Need help with starting and structuring essays, using references, writing lab reports, preparing for exams and vivas? Talk to our ASK Adviser.
Lucy Turner is a current PhD student who recently completed her undergraduate degree in Nutrition and Food Science with Industrial Training. Email email@example.com.
Watch this short video for an introduction to the Library and our services for food and nutritional sciences. You will need to login using your University email address and password to view the video.
Got a question about the Library, finding information, referencing, literature searching or using EndNote/Mendeley? Or about study skills such as writing assignments/lab reports, time management, using references in your work or preparing for exams?
Then come along to the Library and ASK drop-in for Food and Nutritional Sciences. Your librarian and ASK Advisor will be on hand to discuss your question.
When? Tuesdays 13:00-14:00 (starting 6 October 2020)
Where? On Blackboard Collaborate - just follow the link below.