Skip to main content

Food and nutritional sciences: Home

A guide to finding information in food and nutritional sciences. Includes links to key resources and sources of help.

Welcome to the food and nutritional sciences subject guide. Use the tabs above to explore resources in this subject.

Most of the food and nutritional sciences materials are on the 3rd Floor of the Library. You'll find books in this subject in both the 'Books' and 'Large books' sections, the catalogue will indicate in which section a book located.

We also have a wide range of e-books and e-journals relating to food and nutrition. See the Books and Journal articles tabs in this guide for more information.

Your librarian

Jackie Skinner's picture
Jackie Skinner
I am usually available in the Library at the 3rd Floor Information Desk on Mondays 14:00 - 15:00.

In term-time I hold a weekly drop-in in the Harry Nursten Building PC Lab (Room 2-64). This is on Wednesdays, 12:00 - 13:00.

If you can't pop in to see me at those times, please email me or use the 'book now' button to make an appointment at a different time.
0118 378 5120

Tomato being injected by someone wearing pink rubber gloves

Additional guides for food and nutritional sciences

Discovering and managing food science information

This video produced jointly by IFIS (International Food Information Service) and IFST (Institute of Food Science and Technology) gives a good overview of sources of information in the field and strategies for effective searching.

Food and nutrition tweets

Latest Library tweets

Loading ...