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Food and nutritional sciences: Home

A guide to finding information in food and nutritional sciences. Includes links to key resources and sources of help.

Get started by using books

Books

Great for summaries and background information books are a reliable, easy to understand source. Most of the books for food and nutritional sciences can be found on the 3rd Floor of the Library.

Find your reading list

Use your module reading list to find books recommended by your lecturer. Find the link on the module site on Blackboard or via the link below.

Find books on a topic using the catalogue

Alternatively search for a specific book or books on a topic using the Enterprise catalogue (search box below).


Need a definition or overview?

Extend your search using journal articles

For the latest information on specific topics use journal articles.

Summon articles you can read straightaway

For quick access to articles available to students at Reading search Summon for your topic using the box below. 



Go one step beyond...

Explore further using these key resources for your subject:

Your librarian

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Jackie Skinner
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Contact:
Please contact me if you have a query about literature searching, accessing resources, referencing or using EndNote/Mendeley.

Use the buttons above to email me or make an appointment (in person or online).
Quick query in semester-time? Come along to my weekly drop-in on Tuesdays 13:00-14:00 in Harry Nursten Room 2-64. I am also usually on the Study Advice and Academic Liaison Desk on the Ground Floor of the Library on semester-time Tuesdays 11:00-12:00.
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Additional guides for food and nutritional sciences