Welcome to the food and nutritional sciences subject guide. Use the tabs above to explore resources in this subject.
Most of the food and nutritional sciences materials are on the 3rd Floor of the Library. You'll find books in this subject in both the 'Books' and 'Large books' sections, the catalogue will indicate in which section a book located.
We also have a wide range of e-books and e-journals relating to food and nutrition. See the Books and Journal articles tabs in this guide for more information.
Need help with starting and structuring essays, using references, writing lab reports, preparing for exams and vivas? Talk to our ASK Adviser at the drop-in (see the box also on this page for details).
Yara Chamata is a current PhD student who has experience with helping students as a Hall Mentor and a private tutor in Biology and Chemistry. Email firstname.lastname@example.org.
Watch this short video for an introduction to the Library and our services and support for food and nutritional sciences.
If you are unable to view this video on YouTube it is also available on Stream - view the Library intro video on Stream (University username and password required)
Got a question about the Library, finding information, referencing, literature searching or using EndNote/Mendeley? Or about study skills such as writing assignments/lab reports, time management, using references in your work or preparing for exams?
Then come along to the Library and ASK drop-in for Food and Nutritional Sciences. Your librarian and ASK Advisor will be on hand to discuss your question.
When? Tuesdays 13:00-14:00 term-time only
Where? Harry Nursten Building Room 2-64 (the PC Lab at the back of the 2nd Floor)
Also online via Blackboard Collaborate - just follow the link below: