Welcome to the food and nutritional sciences subject guide. Use the tabs above to explore resources in this subject.
Most of the food and nutritional sciences materials are on the 3rd Floor of the Library. You'll find books in this subject in both the 'Books' and 'Large books' sections, the catalogue will indicate in which section a book located.
We also have a wide range of e-books and e-journals relating to food and nutrition. See the Books and Journal articles tabs in this guide for more information.
This video produced jointly by IFIS (International Food Information Service) and IFST (Institute of Food Science and Technology) gives a good overview of sources of information in the field and strategies for effective searching.