Great for summaries and background information books are a reliable, easy to understand source. Most of the books for food and nutritional sciences can be found on the 3rd Floor of the Library.
Use your module reading list to find books recommended by your lecturer. Find the link on the module site on Blackboard or via the link below.
Alternatively search for a specific book or books on a topic using the Enterprise catalogue (search box below).
For the latest information on specific topics use journal articles.
For quick access to articles available to students at Reading search Summon for your topic using the box below.
Explore further using these key resources for your subject: